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Food
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| Starters | |
| Maroilles pie |
6€ |
| Shell fish |
6€ |
| Deli platter |
6€ |
| Ficelle Picarde | 6€ |
| Dozen snails | 11€ |
| St Jacques Provençale | 10€ |
| Country terrine | 5€ |
| Salads | |
| Terroir: salad, gizzards, bacon, mushrooms, eggs, tomatoes | 11€ |
| Spring salad : salad, tomato, cheese, egg, corn, ham | 11€ |
| Ocean: salad, tomato, surimi, smoked herring, smoked salmon, shrimp, eggs | 11€ |
| Snack | |
| Croque monsieur | 5€ |
| Wand flammeküche | 5€ |
| A serving of fries (at meals) | 5€ |
| Salad supplement | 3€ |
| Dishes (Served with fries and salad) |
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Entrecote (200g)
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14€ |
| Potjevleisch | 13€ |
| Carbonnade | 13€ |
| Full Welsh (cheddar, beer, bread, ham, egg) | 13€ |
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Ham
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10€ |
| Ham with eggs | 12€ |
| Calf liver | 12€ |
| St Jacques Provençale | 16€ |
| Perch fillet with pepper sauce | 13€ |
| Desserts | |
| Ice Dagnaux | 6€ |
| Périgourdine | 6€ |
| Nougat ice | 6€ |
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Success
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6€ |
| Beer Pudding and Rhubarb | 5€ |
| Flemish pleasure | 6€ |
| Profiterolles | 6€ |
| 3 ice cream scoops | 6€ |
| Belgian Walfe | 4€ |
| Vanilla ice cream with hot chocolate | 7€ |
| Liege coffee or chocolate | 7€ |
| Kids Menu : 7€ Patty fried, steak or fried ham & Ice Bucket |
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"Formula Buffet" Starter >> several ones : 12€ >> once: 6€ Dish >> 12€ Desserts >> 6€ Starter + Dish or Dish + dessert 15€ Starter + Dish + dessert 18€ |
