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Food
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| Starters | |
| Deli platter | 6€ |
| Crudités | 5€ |
| Plate freshness | 6€ |
| Dozen snails | 10€ |
| St Jacques Provençale | 10€ |
| Salads | |
| Terroir: salad, gizzards, bacon, mushrooms, eggs, tomatoes | 11€ |
| Spring salad : salad, tomato, cheese, egg, corn, ham | 11€ |
| Snack | |
| Croque monsieur | 4.50€ |
| Wand flammeküche | 5.00€ |
| A serving of fries (at meals) | 5.00€ |
| Dishes (Served with fries and salad) |
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Entrecote
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13€ |
| Potjevleisch | 12€ |
| Carbonnade | 12€ |
| Full Welsh (cheddar, beer, bread, ham, egg) | 12€ |
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Ham
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10€ |
| St Jacques Provençale | 16€ |
| Desserts | |
| Ice Dagnaux | 5€ |
| Périgourdine | 5€ |
| Nougat ice | 5€ |
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Success
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5€ |
| Raspberry Grand Marnier | 5€ |
| Beer Pudding and Rhubarb | 5€ |
| Homemade Chocolate Mousse | 5€ |
| Kids Menu : 7€ Patty fried or fried ham & Ice Bucket |
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"Formula Buffet" The Week-End Dish12€ Starter + Dish or Dish + dessert 15€ Starter + Dish + dessert 18€ Dessert 5€ |
